Line Cook I — Master the Fast-Paced Kitchen

Omni Hotels & Resorts; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts seeks a Line Cook 1 to prepare and store prep items per hotel standards. You will work on a hotel outlet line delivering menu items within timeframes for each meal period.

The role requires solid cooking skills, knowledge of basic kitchen sanitation, and the ability to stand 8+ hours, with flexible scheduling including nights, weekends, and holidays. You will ensure equipment is used safely and products meet quality standards.

Qualifications

• 3 years of culinary experience preferred, with station experience.
• Proper use and care of cooking utensils and equipment.
• Knife skills, sanitation, and safety knowledge.
• Ability to stand for 8+ hours.
• Flexible scheduling including nights, weekends, and holidays.
• Culinary degree and/or formal training preferred.
• Food Handlers certification required or obtain upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods.
• Must be able to utilize culinary tools and taste/smell.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Maintain walk-in, prep area and equipment to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Skills

Culinary experience

Knife skills

Sanitation & safety

Stand for long hours

Flexibility with schedule

Education

Culinary degree or formal training

Tools

Robot Coupe

Grill/Stove equipment

Knives

Job description

Omni Hotels & Resorts seeks a Line Cook 1 to prepare and store prep items per hotel standards. You will work on a hotel outlet line delivering menu items within timeframes for each meal period.

The role requires solid cooking skills, knowledge of basic kitchen sanitation, and the ability to stand 8+ hours, with flexible scheduling including nights, weekends, and holidays. You will ensure equipment is used safely and products meet quality standards.