Line Cook - Resort Hotel Outlet Kitchen

Omni Hotels & resorts; Broomfield (AR); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k

Tuition reimbursement

Holiday Pay

Paid Time Off

Free meals

Discounts at spa/restaurants

Corporate discounts

Job summary

Omni Interlocken Resort is seeking a Line Cook to ensure prep items are prepared and stored per hotel specs. The role supports delivering a high-quality guest experience with attention to detail in a luxury setting.

The position includes benefits such as medical, dental, vision, 401k, tuition reimbursement and paid time off, with opportunities for career advancement and continued education. Candidates should be able to work a flexible schedule including nights and weekends.

Qualifications

• 3 years of culinary experience preferred; well-versed in operating at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation and safety.
• Must be able to stand for 8+ hours and work nights, weekends, and holidays.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers certificate or obtain upon hire.

Responsibilities

• Independently prepares all food items as directed by supervisor and to company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and returning food to walk-in.
• Safely and properly use all culinary equipment.
• Maintain health department and EcoSure standards at all times.
• Attend department meetings and other required trainings.
• Complete other duties assigned by management.

Skills

Culinary experience

Knife skills

Sanitation knowledge

Stand 8+ hours

Flexible scheduling

Education

Culinary degree or formal training

Tools

Cooking equipment

Job description

Omni Interlocken Resort is seeking a Line Cook to ensure prep items are prepared and stored per hotel specs. The role supports delivering a high-quality guest experience with attention to detail in a luxury setting.

The position includes benefits such as medical, dental, vision, 401k, tuition reimbursement and paid time off, with opportunities for career advancement and continued education. Candidates should be able to work a flexible schedule including nights and weekends.