La Mansion | Outlet Cook 1

Omni Hotels & Resorts; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni La Mansion del Rio is hiring a Line Cook 1 to prepare and store items per hotel specifications, and to operate on an outlet hot/cold line within set timelines.

The position requires 3 years of culinary experience and knife skills, with flexibility to work nights, weekends, and holidays. Candidates must maintain health and safety standards and contribute to a high-service environment.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner.
• Must have basic mathematical skills and familiarity with weights and measures.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Maintain Health Department and EcoSure standards at all times.
• Attend department meetings and other required training.
• Complete other duties assigned by management.

Skills

Culinary experience

Knife skills

Food safety

Stand/walk 8+ hours

Flexible scheduling

Basic math

Education

Culinary degree preferred

Tools

Robot coupe

Oven

Grill / Stovetops

Microwave

Job description

Omni La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Overview

The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers - or obtain upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Equal Opportunity / EEO

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.