Line Cook I - Fast-Paced Kitchen Team

Desert Diamond Casinos; Tucson (AZ); On-site; USD 17,000 - 30,000; Full time

Job summary

Hrapply in the United States operates a casino kitchen seeking a capable line cook. Under the direct supervision of the Room Chef and F&B Back of the House Intern, you will prepare a variety of foods using multiple techniques for enterprise guests.

This role emphasizes knife skills, basic stocks and sauces, proper storage, and maintaining clean, organized work areas while following health/safety regulations and ensuring timely venue openings.

Qualifications

• High school degree or GED preferred; two years of recent cook experience or equivalent.
• Must be at least 18 years old; pass a pre-employment drug/alcohol screen and background check; Gaming License may be required.

Responsibilities

• Cooks and prepares a variety of foods per menu and business demand.
• Follows standardized recipes; uses knife skills and cooking methods.
• Maintains a clean, organized, sanitized work area and adheres to health/safety codes.
• Communicates with Room Chef and ensures venues are ready to open on time.
• Maintains proper stock levels and safe storage of foods.

Skills

Kitchen safety

Stock & sauce making

Butchery basics

Food handling

English communication

Guest service

Teamwork

Sanitation standards

Knife skills

Education

High school degree or GED

Job description

Hrapply in the United States operates a casino kitchen seeking a capable line cook. Under the direct supervision of the Room Chef and F&B Back of the House Intern, you will prepare a variety of foods using multiple techniques for enterprise guests.

This role emphasizes knife skills, basic stocks and sauces, proper storage, and maintaining clean, organized work areas while following health/safety regulations and ensuring timely venue openings.