Line Cook: Fresh, Fast-Paced Hotel Kitchen

Hospitality Ventures Management Group; Troy (MI); Presencial; USD 21 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Access up to 40% of your earned wages

PayActive

Paid Time Off (PTO) and Paid Holidays

Full healthcare benefits: medical,

dental, and vision

401(k) with guaranteed 4% match and no

vesting period

Exclusive hotel and food & beverage

discounts

Career growth opportunities across our

nationwide portfolio

Flexible scheduling

Resumo da oferta

Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals following standardized recipes and presentation guidelines in a fast-paced hotel kitchen. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests, reporting to the Sous Chef or Kitchen Manager.

A successful candidate will have a combination of education and experience, be eligible to work in the United States, and enjoy growth opportunities across our

Qualificações

• A combination of education and experience.

Responsabilidades

• Prepare high-quality meals in accordance with standardized recipes and presentation guidelines to delight guests.
• Prepare menu items, ensure food safety and quality standards, and maintain a clean and organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• A cooking career can lead to opportunities as a line cook, sous chef, or executive chef within hospitality.

Descrição da oferta de emprego

Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals following standardized recipes and presentation guidelines in a fast-paced hotel kitchen. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests, reporting to the Sous Chef or Kitchen Manager.

A successful candidate will have a combination of education and experience, be eligible to work in the United States, and enjoy growth opportunities across our