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Tharp Consulting is seeking a Kitchen Line Cook for a fast-paced restaurant environment in the United States, Ohio (Elida). You will prepare ingredients, execute recipes to specification, cook line items, and plate dishes with consistent quality and speed.
Responsibilities include following recipes, maintaining line operations, ensuring food safety, keeping the station organized, and communicating with BOH/FOH teams during high-volume service periods.
Kitchen Line Cook wanted for a fast-paced, guest-focused restaurant kitchen. You will prepare ingredients, execute recipes to specification, cook menu items on the line, and plate dishes with consistent quality and speed.
strong knife skills, ability to work under pressure, consistency and attention to detail, clear communication, and a willingness to learn and contribute in a performance-driven environment.