Line Cook

Tharp Consulting

Elida (OH)

In loco

USD 19.000 - 25.000

Tempo pieno

7 ore fa
Candidati tra i primi

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Descrizione del lavoro

Tharp Consulting is seeking a Kitchen Line Cook for a fast-paced restaurant environment in the United States, Ohio (Elida). You will prepare ingredients, execute recipes to specification, cook line items, and plate dishes with consistent quality and speed.

Responsibilities include following recipes, maintaining line operations, ensuring food safety, keeping the station organized, and communicating with BOH/FOH teams during high-volume service periods.

Competenze

  • Strong knife skills required.
  • Ability to work under pressure in a fast-paced kitchen.
  • Consistent attention to detail and quality.
  • Clear, effective communication with team members.
  • Willingness to learn and contribute in a performance-driven environment.

Mansioni

  • Follow recipes, portioning, and plating standards
  • Prep ingredients and maintain smooth line operations
  • Cook and assemble menu items accurately during service
  • Adhere to food safety, sanitation, and hygiene procedures
  • Keep your station clean, stocked, and well-organized
  • Communicate effectively with BOH and FOH teams
  • Handle high-volume rushes calmly and efficiently

Conoscenze

knife skills
pressure tolerance
attention to detail
communication
willingness to learn

Descrizione del lavoro

Kitchen Line Cook wanted for a fast-paced, guest-focused restaurant kitchen. You will prepare ingredients, execute recipes to specification, cook menu items on the line, and plate dishes with consistent quality and speed.

Key Duties
  • Follow recipes, portioning, and plating standards
  • Prep ingredients and maintain smooth line operations
  • Cook and assemble menu items accurately during service
  • Adhere to food safety, sanitation, and hygiene procedures
  • Keep your station clean, stocked, and well-organized
  • Communicate effectively with BOH and FOH teams
  • Handle high-volume rushes calmly and efficiently
Qualifications & skills:

strong knife skills, ability to work under pressure, consistency and attention to detail, clear communication, and a willingness to learn and contribute in a performance-driven environment.

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