Line Cook - Fast-Paced Kitchen, Flexible Schedule

Pine Hollow Club; City of Norwich (NY); On-site; USD 42,000 - 51,000; Full time

Job summary

Pine Hollow Club in New York is seeking a Line Cook to support daily kitchen operations and deliver a high-quality dining experience for members and guests.

You will work with the culinary team across à la carte, events, and seasonal outlets, following established recipes and standards with attention to detail.

The role requires 1–3 years of line cook experience, teamwork, flexibility for evenings and weekends, and a commitment to food safety and presentation.

Qualifications

• 1–3 years of kitchen or line cook experience preferred.
• Strong attention to detail and ability to work in a fast-paced environment.
• Team-oriented with a positive and professional attitude.

Responsibilities

• Prepare and execute menu items according to established recipes and standards.
• Maintain consistency, quality, and presentation across all dishes.
• Support service across dining, banquets, and seasonal operations.
• Assist with station setup, service, and breakdown.
• Maintain a clean, organized workstation at all times.
• Follow prep lists and support daily production needs.
• Assist with receiving, storage, and proper labeling of products.
• Follow FIFO and proper food storage practices.
• Work collaboratively with the culinary team to ensure smooth service.
• Communicate clearly with chefs and team members during service.

Skills

Line cook experience

Attention to detail

Teamwork

Flexibility

Job description

Pine Hollow Club in New York is seeking a Line Cook to support daily kitchen operations and deliver a high-quality dining experience for members and guests.

You will work with the culinary team across à la carte, events, and seasonal outlets, following established recipes and standards with attention to detail.

The role requires 1–3 years of line cook experience, teamwork, flexibility for evenings and weekends, and a commitment to food safety and presentation.