Line Cook — Fast-Paced Kitchen, Growth Mindset

Weekender; North Creek (NY); Presencial; USD 25.000 - 33.000; Jornada completa

Descripción de la vacante

Weekender in New York's North Creek area is seeking a Line Cook I to support the kitchen team by preparing and cooking food under supervision, maintaining a clean station, and following recipes and safety standards. This role emphasizes learning proper techniques, working efficiently in a fast-paced setting, and ensuring consistent quality for every guest.

The position offers an opportunity to grow with a young, ambitious startup, with weekend, evening, and holiday hours required during peak

Formación

• Proven cooking experience, including grill, sauté, fry, and prep.
• Knowledge of health and safety rules in a kitchen.
• Strong communication and teamwork skills.
• Ability to work standing for long periods of time in a hot kitchen environment.
• Must be dependable, punctual, and have a strong work ethic.
• Ability to multitask and stay organized under pressure.
• Must be available to work weekends, evenings, and holidays during the peak season.
• ServSafe or food handler certification preferred but not required.

Responsabilidades

• Prepare and cook menu items as directed, following portioning and recipe guidelines.
• Set up and stock your station with necessary ingredients and supplies.
• Assist senior cooks and F&B Manager with prep, cooking, and plating.
• Maintain a clean, organized, and sanitized work area at all times.
• Follow all safe food handling procedures and kitchen safety rules.
• Label, date, and properly store food items.
• Support other kitchen stations when needed.
• Perform opening, closing, and side work duties.
• Other duties as assigned.

Conocimientos

Cooking

Teamwork

Punctuality

Multitasking

Communication

Stamina

Descripción del empleo

Weekender in New York's North Creek area is seeking a Line Cook I to support the kitchen team by preparing and cooking food under supervision, maintaining a clean station, and following recipes and safety standards. This role emphasizes learning proper techniques, working efficiently in a fast-paced setting, and ensuring consistent quality for every guest.

The position offers an opportunity to grow with a young, ambitious startup, with weekend, evening, and holiday hours required during peak