Line Cook — Fast-Paced Weekday Kitchen (6am–2pm)

Sifted; New York (NY); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Vision & dental options

401(k) program

Paid time off

Free lunch

Job summary

Sifted is seeking a Line Cook in New York, NY, to join a fast-growing team delivering hospitality for large-scale corporate meals. You’ll work Monday through Friday, 6:00am–2:00pm, across concept kitchens, maintaining quality, safety, and efficiency while supporting executive chefs on production, packouts, and system improvements.

Requirements include 1–2 years of relevant experience and a culinary degree or equivalent.

Qualifications

• Proven cooking ability across multiple stations.
• Strong labeling, organization, and sanitation practices.
• Ability to work in a high-volume, fast-paced environment.

Responsibilities

• Work on the line in one of the concept kitchens, preparing meals for 500-1000 guests daily.
• Label, organize, and manage pans and delis; discard outdated products from storage areas.
• Perform quality control and ensure sanitation and safety standards are met.
• Maintain daily temperature logs for packouts and final cooking temps for proteins.

Skills

Culinary skills

Food prep

English communication

Education

Culinary degree or equivalent

Job description

Sifted is seeking a Line Cook in New York, NY, to join a fast-growing team delivering hospitality for large-scale corporate meals. You’ll work Monday through Friday, 6:00am–2:00pm, across concept kitchens, maintaining quality, safety, and efficiency while supporting executive chefs on production, packouts, and system improvements.

Requirements include 1–2 years of relevant experience and a culinary degree or equivalent.