Line Cook — Creative Kitchen, Growth & Perks

Tap Room; Jericho (NY); On-site; USD 42,000 - 52,000; Full time

Job summary

Upstream Hospitality Group is seeking an experienced Line Cook to join our team in New York. You will prepare and cook a variety of dishes for our guests, delivering quality meals and positive dining experiences.

The ideal candidate has prior restaurant cook experience and a ServeSafe or Food Handler’s certification (or willingness to attain it). Strong communication and physical stamina are essential for success in a fast-paced kitchen environment.

Qualifications

• Previous experience as a restaurant cook.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.
• Bilingual (preferred).

Responsibilities

• Inspect and clean food preparation areas to ensure safe, sanitary practices.
• Ensure freshness of ingredients by rotating stock and checking quality.
• Maintain correct temperatures in ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or judgment.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with professionalism and urgency.

Skills

Previous cooking experience

Effective communication

Bilingual

Education

ServeSafe or Food Handler’s certification

Job description

Upstream Hospitality Group is seeking an experienced Line Cook to join our team in New York. You will prepare and cook a variety of dishes for our guests, delivering quality meals and positive dining experiences.

The ideal candidate has prior restaurant cook experience and a ServeSafe or Food Handler’s certification (or willingness to attain it). Strong communication and physical stamina are essential for success in a fast-paced kitchen environment.