Line Cook I — Fast-Paced, Flavor-Driven Kitchen

Main Event; Town of Texas (WI); Hybrid; USD 12,398,000 - 20,664,000; Part time

Benefits offered by this job

New store opening team

Discounts on food & beverages

Career growth opportunities

Rewards & recognition program

Legacy Fund participation

Certified Trainer program

Job summary

Main Event in Shenandoah, TX is seeking a part-time Line Cook I to prepare menu items to spec, uphold safety standards, and support a fast-paced kitchen. The role emphasizes teamwork, accuracy, and consistent guest experiences across shifts.

Qualified candidates have 6+ months line/prep cook experience, 18+ age, and food handler certification. Availability includes days, nights, weekends, and holidays; uniforms must be worn; training provided.

Qualifications

• Must have at least 6 months of Line Cook and/or Prep Cook experience.
• 18+ years of age; Food Handlers Certification, as required.
• Comply with the company uniform standards.
• Always be ready to create a memorable guest experience.
• Teamwork is a must.
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes standards.
• Minimizing food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo.
• Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before, during and after each shift.
• Performing opening, mid-day or closing duties as assigned.

Skills

Line Cook Experience

Food Safety

Teamwork

Communication

Job description

Main Event in Shenandoah, TX is seeking a part-time Line Cook I to prepare menu items to spec, uphold safety standards, and support a fast-paced kitchen. The role emphasizes teamwork, accuracy, and consistent guest experiences across shifts.

Qualified candidates have 6+ months line/prep cook experience, 18+ age, and food handler certification. Availability includes days, nights, weekends, and holidays; uniforms must be worn; training provided.