Line Cook I

Bowie House; Fort Worth (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading culinary team as a Culinary Artisan, where you will showcase your skills in creating exceptional pastries and desserts. Collaborate closely with the chef to develop innovative menus and ensure high-quality presentation. This role offers the chance to make a lasting impression on our guests' dining experience.

Qualifications

• At least one year of Cook II level experience or previous Cook I experience.
• Proficiency in various baking methods.

Responsibilities

• Work in all kitchen positions and assist team members.
• Develop daily features and special menus with chef's guidance.
• Lead and manage service in the absence of the chef.

Skills

Attention to Detail

Baking Techniques

Mentorship

Education

Culinary Arts Training

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Work in all kitchen positions and work independently, including pantry and banquet roles, as needed based on business demands. Assist other team members with mentorship, training, daily prep, and technique guidance.
2. Assist the chef with specialty dinners and functions with minimal supervision.
3. Develop daily features and special menus with the chef's guidance, aligning with the cuisine theme of the outlet.
4. Handle food requisitions and ordering needs under the chef's guidance for budget management.
5. Lead and manage service in the absence of the chef.

Qualifications:

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook II level experience or previous Cook I experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection offers a portfolio of luxury hotels, resorts, residences, and private clubs. Each property reflects a unique character, emphasizing exceptional cuisine, design, and service. With locations across three continents, Auberge creates memorable experiences in some of the world's most desirable destinations. Visit aubergeresorts.com to learn more. Follow us on social media: @AubergeResorts and #AlwaysAuberge.

Bowie House LLC is an Equal Opportunity Employer, providing equal employment opportunities to all applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws governing non-discrimination in employment across all our facilities.