Line Cook I

Auberge; Fort Worth (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading luxury hotel as a Culinary Artisan, where your culinary skills will shine in creating unforgettable dining experiences. Collaborate with our talented kitchen brigade, develop innovative menus, and manage service, ensuring high-quality presentation of pastries and desserts.

Qualifications

• At least one year of Cook II level experience or previous Cook I experience.

Responsibilities

• Work independently in various kitchen positions based on business demands.
• Develop daily features and special menus with the chef's guidance.
• Lead and manage service in the absence of the chef.

Skills

Attention to Detail

Baking Methods

Pastry Shaping

Decorating

Education

Formal Training in Culinary Arts

Job description

Job Title: Culinary Artisan

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary skills. As a Culinary Artisan, you will play an integral role in creating an unforgettable dining experience, leaving a lasting impression on our patrons.

Responsibilities

1. Work independently in various kitchen positions, including pantry and banquet roles, as needed based on business demands. Assist team members with mentorship, training, daily prep, and technique guidance.
2. Assist the chef with specialty dinners and functions with minimal supervision.
3. Develop daily features and special menus with the chef's guidance, considering the theme of the cuisine.
4. Manage food requisitions and ordering in collaboration with the chef for budgeting purposes.
5. Lead and manage service in the absence of the chef.

Company Description

Bowie House, Auberge Resorts, is an innovative urban retreat with a rich history of frontier valor and adventure. The boutique hotel features 106 rooms, including 88 rooms and 18 suites, with luxurious Western-inspired decor and contemporary furnishings. The property offers various social spaces, including a library lounge, a signature restaurant with outdoor terraces, and an outdoor infinity pool overlooking a garden oasis.

Qualifications

• Formal training in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook II level experience or previous Cook I experience.
• Proficiency in baking methods, dough preparation, pastry shaping, and decorating.
• Attention to detail and precision to ensure high-quality, consistent presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection offers a portfolio of luxury hotels, resorts, residences, and clubs across three continents. Each property emphasizes captivating design, exceptional cuisine, and gracious service. Visit aubergeresorts.com to learn more. Follow us on social media: @AubergeResorts and #AlwaysAuberge.

Bowie House LLC is an Equal Opportunity Employer, committed to non-discrimination regardless of race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws to ensure a fair employment process.