Banquet Cook I - Hilton Anatole

Hilton Worldwide, Inc.; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join Hilton Anatole as a Banquet Cook I and be part of a prestigious AAA 4-Diamond property. You'll prepare food, maintain cleanliness, and manage guest orders in a dynamic kitchen environment. Ideal candidates are energetic and detail-oriented, with a passion for hospitality. Enjoy benefits like discounted travel, comprehensive health insurance, and a supportive work culture.

Benefits

Go Hilton travel program

Employee stock purchase at 15% discount

Maternity and parental leave

Flexible shifts and days off

Comprehensive health insurance

Mental health resources

Paid Time Off (PTO)

Retirement plans with company match

Qualifications

• Solid knowledge of culinary preparation and execution.
• Previous experience in a professional production kitchen.

Responsibilities

• Prepare food items per recipes and standards.
• Maintain cleanliness and sanitation standards.
• Manage guest orders efficiently.

Skills

Culinary Preparation

Detail-Oriented

Time Management

Job description

Hilton Anatole is seeking an experienced Banquet Cook I to join our team!

About Hilton Anatole

As a AAA 4-Diamond property spanning 45 acres with over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole exemplifies excellence in hospitality.

Candidate Profile

We are looking for an energetic, career-driven individual with a positive approach to hospitality. The ideal candidate will:

1. Have solid knowledge of culinary preparation and execution
2. Have previous experience in a professional production kitchen
3. Be detail-oriented
4. Have experience working in a time-sensitive environment

Responsibilities

If you're ready to advance your career, apply now and join our team at Hilton Anatole! For more information about Hilton Anatole and our offerings, visit: Hilton Anatole

What Will I Be Doing?

As a Cook, your responsibilities include preparing food according to recipes and standards, maintaining cleanliness, managing guest orders, and ensuring food quality and safety. Specific tasks include:

1. Prepare food items per recipes and standards
2. Maintain cleanliness and sanitation standards
3. Manage guest orders efficiently and courteously
4. Stay knowledgeable about menu and food products
5. Stock and maintain food stations
6. Inspect all food sent from the kitchen
7. Follow proper food handling and storage procedures
8. Prepare requisitions for supplies and food items

Benefits of Working for Hilton

Hilton supports the wellbeing of our Team Members through programs such as:

• Go Hilton travel program: 100 nights of discounted travel
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave, including paid leave
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine
• Mental health resources and counseling
• Paid Time Off (PTO)
• Retirement plans with company match

What Are We Looking For?

Our core values include Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of Now. We seek candidates demonstrating qualities of:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Working at Hilton

Hilton is a global leader in hospitality, committed to providing exceptional experiences through our brands worldwide. Our vision is to "fill the earth with the light and warmth of hospitality," and our Team Members are at the heart of this mission.