Pastry Cook

Auberge Resorts; Fort Worth (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading luxury hotel as a Culinary Artisan, where your culinary skills will shine in creating exceptional dining experiences. This role involves various kitchen responsibilities, supporting the chef, and showcasing your talents in both savory and sweet dishes.

Qualifications

• At least one year of Cook II experience or equivalent Cook I experience.
• Proficiency in various baking methods.

Responsibilities

• Perform all kitchen positions, including pantry and banquet roles.
• Create daily features and special menus under the guidance of the chef.
• Lead and manage service in the chef's absence.

Skills

Attention to Detail

Culinary Skills

Baking Techniques

Education

Formal Training in Culinary Arts

Job description

Company Description

Bowie House, Auberge Resorts, is an imaginative and bold urban retreat that draws visitors to a place rooted in tales of frontier valor and adventure. This four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces blend Western cultural elements like boot jacks and hat racks with contemporary furnishings, lighting, and artwork to create a welcoming and warm atmosphere.

The hotel serves as a social hub for locals and visitors, offering various spaces to enjoy camaraderie and conviviality. Guests can sip cocktails in the library lounge, dine in the signature restaurant overlooking outdoor terraces, or relax in cabanas at the outdoor infinity pool overlooking a peaceful garden oasis.

Job Description

Join our culinary team as a Culinary Artisan, where you will play a vital role in delivering exceptional dining experiences. Whether you excel in savory dishes or sweet creations, this role offers an opportunity to showcase your culinary skills and leave a lasting impression on our guests.

• Perform all kitchen positions, including pantry and banquet roles, and assist team members with mentorship, training, daily prep, and technique guidance based on business needs.
• Support the chef during specialty dinners and events with minimal supervision.
• Create daily features and special menus under the guidance of the chef, aligned with the cuisine theme.
• Assist with food requisitions and ordering, adhering to budget guidelines with the chef's approval.
• Lead and manage service in the chef's absence.

Qualifications

• Formal training or education in culinary arts, with emphasis on pastry and baking techniques.
• At least one year of Cook II experience or equivalent Cook I experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating.
• Strong attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection offers a portfolio of luxury hotels, resorts, residences, and private clubs across three continents. Each property reflects local culture through design, cuisine, spas, and service. Visit aubergeresorts.com to learn more. Follow us on social media @AubergeResorts and #AlwaysAuberge.

Bowie House LLC is an Equal Opportunity Employer, providing employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws and policies regarding non-discrimination in employment.