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Banquet Cook I - Hilton Anatole

Hilton Worldwide, Inc.

Dallas (TX)

On-site

USD 30,000 - 40,000

Full time

Yesterday
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Job summary

Join a leading hospitality company as a Banquet Cook I at Hilton Anatole in Dallas. This role involves preparing food to high standards and maintaining cleanliness in a busy kitchen environment. Ideal for energetic individuals looking to advance their culinary careers.

Benefits

Discounted hotel nights
Employee stock purchase
Maternity and parental leave
Flexible shifts
Health insurance
Mental health resources
Paid Time Off
Retirement plans

Qualifications

  • Experience in a professional production kitchen.
  • Knowledge of food handling and sanitation standards.

Responsibilities

  • Prepare food according to recipes and quality standards.
  • Maintain cleanliness and food sanitation standards.
  • Manage guest orders efficiently.

Skills

Culinary Preparation
Detail-Oriented
Time Management

Job description

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Job Description - Banquet Cook I - Hilton Anatole (HOT0BMS3)
Work Location

Hilton Anatole, 2201 North Stemmons Freeway, Dallas, 75207

Hilton Anatole is seeking an experienced Banquet Cook I to join our team!

As a AAA 4-Diamond property spanning 45 acres with over 1,600 luxurious rooms, 600,000 sq ft of event space, and seven unique dining options, Hilton Anatole exemplifies excellence in hospitality.

We seek an energetic, career-driven individual with a positive approach to hospitality.

Ideal candidates will:

  • Have solid culinary preparation and execution knowledge
  • Have previous experience in a professional production kitchen
  • Be detail-oriented
  • Have experience working in time-sensitive environments

If you're ready to advance your career, apply now and join Hilton Anatole!

Learn more about Hilton Anatole and our offerings at: Hilton Anatole

What will I be doing?

As a Cook, you will prepare food according to recipes and standards, supporting our goal to deliver outstanding service and profitability. Responsibilities include:

  • Preparing food items as per recipes and quality standards
  • Maintaining cleanliness and food sanitation standards
  • Managing guest orders efficiently and courteously
  • Knowing menu items and ingredients
  • Stocking and maintaining food stations
  • Inspecting all food sent from the kitchen
  • Practicing correct food handling and storage procedures
  • Preparing requisitions for supplies and food items
Benefits of working for Hilton

Hilton supports the well-being of our Team Members through programs such as:

  • Go Hilton travel: 100 discounted nights
  • Hilton Shares: Employee stock purchase at 15% discount
  • Maternity and parental leave
  • Flexible shifts and days off
  • Health insurance, including Telemedicine and at-home care
  • Mental health resources
  • Paid Time Off
  • Retirement plans with company match

*Benefits may vary by property.

What are we looking for?

Hilton values our Team Members' alignment with our Vision, Mission, and Values, including:

  • Hospitality, Integrity, Leadership, Teamwork, Ownership, Now

We also seek attributes like:

  • Quality, Productivity, Customer Focus
What is it like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to mid-priced options. Our tradition of excellence and our vision to "fill the earth with the light and warmth of hospitality" drive us to create remarkable experiences worldwide, with our Team Members at the heart of it all.

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