Line Cook – Hotel Kitchen, Growth & Perks from Day 1

Hilton Garden Inn Indianapolis Downtown; Indianapolis (IN); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

Hotel discounts

Professional development opportunities

Job summary

First Hospitality seeks a line cook for its Indianapolis Downtown hotel to deliver high-quality dishes under guidance from the Executive and Sous Chefs. You will practice safe food-handling methods and ensure consistent presentation to meet guest expectations.

The role requires 1+ year culinary experience with strong teamwork and reliability. This position offers opportunities for professional growth within a notable hospitality brand and on-site dining operations.

Qualifications

• 1+ years of culinary experience.
• Good verbal and written communication skills.
• Must be able to speak, read, and write in primary language used in the workplace.
• 8+ hours per day; stand and walk frequently throughout the workday.
• Lift, lower, push, pull, and maneuver up to 50 pounds occasionally.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Education

High School diploma or equivalency

Tools

Fryers

Broilers

Stoves

Steamers

Ovens

Mixers

Slicers

Food processors

Job description

First Hospitality seeks a line cook for its Indianapolis Downtown hotel to deliver high-quality dishes under guidance from the Executive and Sous Chefs. You will practice safe food-handling methods and ensure consistent presentation to meet guest expectations.

The role requires 1+ year culinary experience with strong teamwork and reliability. This position offers opportunities for professional growth within a notable hospitality brand and on-site dining operations.