Line Cook: Day-1 Benefits, Growth & Hotel Discounts

Hotel Leveque; Indianapolis (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Insurance from DAY 1

PTO from DAY 1

Holiday pay from DAY 1

Hotel discounts

Travel discounts

Professional development

Promotion opportunities

Job summary

Hotel Leveque in downtown Indianapolis is seeking a line cook to join our culinary team. Under the guidance of the Executive Chef and Sous Chef, you will prepare and plate dishes, ensuring consistency, presentation, and adherence to portion standards.

You will follow all safety and sanitation guidelines, handle guest requests, and work efficiently to meet service times while maintaining a professional appearance aligned with our hotel brand.

Qualifications

• 1+ years of culinary experience
• High School diploma or equivalency education certificate required

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Education

1+ years of culinary experience

High School diploma or equivalency education certificate

Job description

Hotel Leveque in downtown Indianapolis is seeking a line cook to join our culinary team. Under the guidance of the Executive Chef and Sous Chef, you will prepare and plate dishes, ensuring consistency, presentation, and adherence to portion standards.

You will follow all safety and sanitation guidelines, handle guest requests, and work efficiently to meet service times while maintaining a professional appearance aligned with our hotel brand.