Line Cook – Hotel Culinary Team, Growth & Perks from Day 1

Hotel Leveque; Dayton (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Insurance DAY 1

PTO DAY 1

Holiday pay DAY 1

Travel discounts

Professional development

Promotion opportunities

Job summary

First Hospitality’s Bistecca steakhouse in Chicago is seeking a Line Cook to join our kitchen team. Under guidance of the Executive Chef, you will execute food prep and presentation to deliver consistent, Instagram-worthy dishes.

We value 1+ years culinary experience, a high school diploma, and strong communication. This role emphasizes food safety, timely service, and teamwork in a fast-paced hotel dining environment.

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency required.
• Good verbal and written communication skills.

Responsibilities

• Prepare high-quality food by following recipes and instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate kitchen equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Contribute as a team member by reporting to work as scheduled and supporting others.
• Always maintain professionalism consistent with hotel brand expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Verbal and written communication

Education

High School diploma or equivalency

Tools

Fryers

Broilers

Stoves

Ovens

Steamers

Mixers

Food processors

Slicers

Tilt kettles

Flat-top grills

Job description

First Hospitality’s Bistecca steakhouse in Chicago is seeking a Line Cook to join our kitchen team. Under guidance of the Executive Chef, you will execute food prep and presentation to deliver consistent, Instagram-worthy dishes.

We value 1+ years culinary experience, a high school diploma, and strong communication. This role emphasizes food safety, timely service, and teamwork in a fast-paced hotel dining environment.