Line Cook — Training‑Driven, Fast‑Paced Kitchen Team

Blue Sushi Sake Grill; Indianapolis (IN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive training program

Benefits package: dental, vision, life

Job summary

Flagship Restaurant Group is hiring for kitchen roles in Indianapolis. Prepare and cook menu items to meet quality and presentation standards, set up stations, and maintain sanitation. Training program provided and advancement opportunities across our modern restaurants.

Join a team that values hospitality, offers dining discounts, and supports equal opportunity employment; E-Verify participation is part of the hiring process.

Qualifications

• Previous kitchen experience preferred but not required; training provided.
• Excellent communication and literacy; ability to follow instructions.
• Comfortable in a fast-paced environment and able to perform physical duties including lifting.
• Able to lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations with necessary supplies for the shift.
• Ensure food safety and sanitation standards are followed.
• Assist in inventory management and rotate stock.
• Maintain a clean and organized workspace.
• Work closely with kitchen staff to ensure timely service.

Skills

Communication skills

Reading & writing

Follow instructions

Physical stamina

Lifting up to 50 pounds

Job description

Flagship Restaurant Group is hiring for kitchen roles in Indianapolis. Prepare and cook menu items to meet quality and presentation standards, set up stations, and maintain sanitation. Training program provided and advancement opportunities across our modern restaurants.

Join a team that values hospitality, offers dining discounts, and supports equal opportunity employment; E-Verify participation is part of the hiring process.