Line Cook — Hotel Kitchen, Great Benefits

HEI Hotels & Resorts; Linthicum (MD); On-site; USD 35,000 - 38,000; Full time

Job summary

HEI Hotels and Resorts at Westin BWI is seeking a line cook to prepare food of consistent quality and assist in kitchen functions. You will follow recipes, manage prep, and help maintain buffet and service standards.

The role requires hands-on cooking skills, the ability to handle heavy items, and clear communication with servers and team. We offer a supportive work environment and opportunities across HEI Hotels and Resorts locations.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Ability to lift up to 100 lbs on a continuous schedule.
• Effective verbal and written communication with diverse audiences.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start items prepared ahead of time and manage portions.
• Date and rotate perishables; keep buffet stocked and organized.
• Assist in controlling food costs and waste; report shortages.
• Operate and clean kitchen equipment safely and properly.
• Attend regularly and perform other duties as assigned.

Skills

Hotel experience

Dexterity

Heavy lifting

Communication

Job description

HEI Hotels and Resorts at Westin BWI is seeking a line cook to prepare food of consistent quality and assist in kitchen functions. You will follow recipes, manage prep, and help maintain buffet and service standards.

The role requires hands-on cooking skills, the ability to handle heavy items, and clear communication with servers and team. We offer a supportive work environment and opportunities across HEI Hotels and Resorts locations.