Hotel Kitchen Cook - Growth & Team Culture

Hei Hotels Inc.; Linthicum (MD); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical & Dental

Vision Insurance

401(k) Plan

Hotel room discounts

Vacation and Sick leave

DailyPay partnership

Job summary

HEI Hotels and Resorts in Linthicum, MD is seeking a motivated kitchen team member to prepare food of consistent quality and support daily operations.

You will follow recipe cards, manage portions, date/rotate perishables, monitor temperatures, and help keep the buffet stocked while assisting in setup and cleanup.

We value reliability, teamwork, and the ability to communicate clearly with servers and colleagues.

Qualifications

• Hotel experience preferred.
• Dexterity to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and/or carry up to 100 lbs with or without reasonable accommodation.
• Effective verbal and written communication skills.
• Ability to adapt communication style to suit different audiences, such as supervisors, coworkers, public, etc.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Start ahead items, manage portions per server checks and avoid over-preparation.
• Date all containers and rotate perishables per HEI standards and temperatures.
• Check pars for shift use, plan necessary preparation and line setup; note shortages.
• Keep buffet stocked and assist in setting up plans to correct food cost problems.
• Operate and clean deep fryer, broiler, stove, steamer, mixer, slicer, oven, grill.
• Attend regularly and be available to work shifts.
• Perform other duties as assigned.

Skills

Hotel experience

Dexterity

Lifting up to 100 lbs

Verbal and written communication

Adaptable communication

Job description

HEI Hotels and Resorts in Linthicum, MD is seeking a motivated kitchen team member to prepare food of consistent quality and support daily operations.

You will follow recipe cards, manage portions, date/rotate perishables, monitor temperatures, and help keep the buffet stocked while assisting in setup and cleanup.

We value reliability, teamwork, and the ability to communicate clearly with servers and colleagues.