Line Cook — High-Pressure Prep, Great Pay & Perks

Westin Greensboro; Linthicum (MD); Sur place; USD 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

Hotel discounts

F&B discounts

Résumé du poste

Hilton BWI Airport Baltimore in Linthicum, MD is seeking a Cook to ensure flawless preparation and presentation of the menu created by the Executive Chef, delivering an unparalleled dining experience.

You will prep food per recipes, start items ahead of time, return unused food to storage, and operate and clean kitchen equipment. High school diploma and 1 year prep line/cook experience required; ability to work nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of prep line/cook experience.
• Ability to think on your feet in high-pressure situations.

Responsabilités

• Prepare food consistent with recipe cards.
• Start food items prepared ahead of time to meet demand.
• Return unused items to designated storage areas.
• Operate and clean cooking and kitchen equipment.

Connaissances

Food preparation

High-pressure environment

Kitchen equipment handling

Formation

High school diploma or equivalent

Outils

Cooking equipment

Description du poste

Cook| Hilton BWI Airport Baltimore| Linthicum, MD

Job Category: Food & Beverage

Requisition Number: COOKH019615

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• Posted : August 26, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Linthicum Heights, MD 21090, USA

Description

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

· Prepare food consistent with recipe cards.

Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

· Return all food items not used on next shift to designated storage areas.

· Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.