Cook - Family-Driven Hospitality with Great PTO

Wyndham Grand Orlando Resort Bonnet Creek; Orlando (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Vacation, Sick, & Holiday

401(k) with matching

Employee discounts

Job summary

HEI Hotels and Resorts at Wyndham Grand Orlando Resort Bonnet Creek is seeking a Kitchen/Line Cook. You will prepare food to recipes, set up and rotate items, and help maintain buffet and line stations.

This role requires dexterity and the ability to lift up to 100 lbs; hotel kitchen experience is preferred. We offer comprehensive benefits, PTO, and employee discounts in a diverse, inclusive workplace.

Qualifications

• Hotel kitchen experience preferred.
• Finger/hand dexterity to operate food machinery.
• Ability to lift up to 100 lbs regularly.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time and manage portion controls.
• Rotate perishables and maintain proper temperatures.
• Keep pars, stock, and buffets updated.
• Assist in controlling food costs and waste.

Skills

Dexterity

Strength

Communication

Teamwork

Job description

HEI Hotels and Resorts at Wyndham Grand Orlando Resort Bonnet Creek is seeking a Kitchen/Line Cook. You will prepare food to recipes, set up and rotate items, and help maintain buffet and line stations.

This role requires dexterity and the ability to lift up to 100 lbs; hotel kitchen experience is preferred. We offer comprehensive benefits, PTO, and employee discounts in a diverse, inclusive workplace.