Hotel Line Cook – Prep, Buffet & Kitchen

Westin Baltimore; Linthicum (MD); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical and Dental

Vision insurance

Vacation and Holidays

401(k) with matching

Hotel room discounts

DailyPay access

Job summary

Westin Baltimore is seeking a motivated kitchen team member to prepare food to consistent quality following recipes and production standards. You will assist in setting up equipment, manage portions, and help maintain safety and cleanliness.

The role requires lifting up to 100 lbs, strong communication, and a collaborative approach to ensure smooth service in a hospitality environment.

Qualifications

• Hotel or hospitality experience is preferred.
• Must have good manual dexterity to operate food machinery.
• Ability to lift up to 100 lbs on a continuous schedule.
• Strong verbal and written communication skills.
• Ability to adapt communication style to different audiences.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Assist in setting up and operating kitchen equipment and stations.
• Start items ahead of time, manage portions and waste per standards.
• Date, rotate and verify proper storage temperatures for perishables.

Skills

Hotel experience

Dexterity

Lifting 100 lbs

Verbal & written comms

Adaptive communication

Job description

Westin Baltimore is seeking a motivated kitchen team member to prepare food to consistent quality following recipes and production standards. You will assist in setting up equipment, manage portions, and help maintain safety and cleanliness.

The role requires lifting up to 100 lbs, strong communication, and a collaborative approach to ensure smooth service in a hospitality environment.