Line Cook - High-Volume, Team-Driven Kitchen

Tao Group; New York (NY); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) match

Life insurance

Disability insurance

EAP

Fertility support

Pet insurance

TAO Marketplace

Employee discounts

Paid time off

Job summary

Tao Group Hospitality in New York is seeking a line cook to join our high-volume kitchen. You will prepare hot and cold dishes, follow TAO standards for taste and plating, and work across stations with efficiency.

You must maintain sanitation, follow orders from the expeditor, stock your station, and collaborate with the team. Previous line cook experience and the ability to handle a fast-paced environment are essential.

Qualifications

• Minimum 1 year line cook experience or equivalent
• Experience in a high-volume restaurant/nightclub/lounge preferred
• Tao Group Hospitality in-venue line cook training included

Responsibilities

• Prepare all restaurant foods, hot and cold.
• Follow TAO standards for portions, taste and plating.
• Maintain sanitation and hygiene at the assigned station.
• Stock station with prescribed supplies and mise en place.
• Follow orders from POS system and expeditor.
• Communicate product needs to the chefs and staff.
• Work as part of a team and support coworkers.
• Assist and complete additional tasks as assigned

Skills

Communication

Fast pace

Lifting 75 lbs

Long standing

Job description

Tao Group Hospitality in New York is seeking a line cook to join our high-volume kitchen. You will prepare hot and cold dishes, follow TAO standards for taste and plating, and work across stations with efficiency.

You must maintain sanitation, follow orders from the expeditor, stock your station, and collaborate with the team. Previous line cook experience and the ability to handle a fast-paced environment are essential.