High-Volume Prep Cook — Fast, Precise, Team-Driven

Tao Group Hospitality; New York (NY); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

401(k) match

Life insurance

Disability insurance

Ancillary plans

EAP

Fertility support

Pet insurance

TAO Marketplace

Employee discounts

Paid time off

Job summary

Tao Group Hospitality in New York City seeks a prep cook to support high‑volume food production in a fast‑paced venue. You will wash, chop, label, and store ingredients, follow recipes to TAO standards, and maintain strict sanitation and organization at the prep station.

You’ll work as part of a team, communicating with chefs and staff, handle opening/closing duties, and participate in daily briefings. Previous culinary experience preferred; willingness to learn and adapt in a dynamic

Qualifications

• Culinary experience in a kitchen environment.
• Experience with prep and/or line cooking in high-volume settings.
• Knowledge of sanitation and food safety practices.

Responsibilities

• Prepare cooking ingredients by washing, chopping, and cutting according to recipes.
• Follow TAO Standards for labeling, storage and hygiene.
• Maintain cleanliness of station, kitchen, and venue.
• Support chefs and coworkers; work as part of a team.

Skills

Culinary experience

Prep cooking

High-volume kitchen

Sanitation

Team player

Communication

Job description

Tao Group Hospitality in New York City seeks a prep cook to support high‑volume food production in a fast‑paced venue. You will wash, chop, label, and store ingredients, follow recipes to TAO standards, and maintain strict sanitation and organization at the prep station.

You’ll work as part of a team, communicating with chefs and staff, handle opening/closing duties, and participate in daily briefings. Previous culinary experience preferred; willingness to learn and adapt in a dynamic