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Tao Group Hospitality is seeking a Line Cook to contribute to consistent dish quality across high-volume venues in New York. You will prepare hot and cold foods, follow recipes, and ensure accurate portions while maintaining station standards.
Ideal candidates have at least 1 year line cook experience, comfort working in a fast-paced environment, and willingness to follow Tao's sanitation guidelines. Training includes in-venue line cook training and collaboration with culinary teams.
Tao Group Hospitality is seeking a Line Cook to contribute to consistent dish quality across high-volume venues in New York. You will prepare hot and cold foods, follow recipes, and ensure accurate portions while maintaining station standards.
Ideal candidates have at least 1 year line cook experience, comfort working in a fast-paced environment, and willingness to follow Tao's sanitation guidelines. Training includes in-venue line cook training and collaboration with culinary teams.