Line Cook: High-Volume Kitchen Mastery & Benefits

Tao Group

New York (NY)

On-site

USD 25,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

Medical/Dental/Vision
401(k) with employer match
Life and Disability Insurance
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support
Pet Insurance
TAO Marketplace
Employee Discounts
Time off

Job summary

Tao Group Hospitality is seeking a Line Cook to contribute to consistent dish quality across high-volume venues in New York. You will prepare hot and cold foods, follow recipes, and ensure accurate portions while maintaining station standards.

Ideal candidates have at least 1 year line cook experience, comfort working in a fast-paced environment, and willingness to follow Tao's sanitation guidelines. Training includes in-venue line cook training and collaboration with culinary teams.

Qualifications

  • Minimum 1 year line cook experience or Tao experience preferred.
  • High-volume restaurant/nightclub/bar experience preferred.
  • Tao Group Hospitality training in-venue line cook training.

Responsibilities

  • Prepare dishes hot and cold with consistent portions and plating.
  • Follow POS orders and expeditor directions.
  • Maintain station cleanliness and sanitation.
  • Stock station and set up mise en place per FIFO.
  • Work as part of a team and support colleagues.
  • Adhere to health and Tao sanitation standards.
  • Communicate needs to chefs and staff.

Skills

Communication
Teamwork
Stamina
Mise en place
FIFO

Education

Line cook exp

Job description

Tao Group Hospitality is seeking a Line Cook to contribute to consistent dish quality across high-volume venues in New York. You will prepare hot and cold foods, follow recipes, and ensure accurate portions while maintaining station standards.

Ideal candidates have at least 1 year line cook experience, comfort working in a fast-paced environment, and willingness to follow Tao's sanitation guidelines. Training includes in-venue line cook training and collaboration with culinary teams.

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