Line Cook: Precision Prep, Team Kitchen & Training

Ditka's Restaurant Group; Wheaton (IL); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free uniforms

Paid time off

Training & development

Employee discounts

Résumé du poste

Ditka's Restaurant Group in Wheaton, IL, is seeking a Line Cook to maintain a clean, sanitary kitchen and ensure every dish adheres to our recipes and specifications. You will set up stations, manage prep and plating, and support cost-control practices while delivering quality meals.

The role requires at least 1 year of line cook experience, ability to read English recipes, and a willingness to work in a fast-paced environment.

Qualifications

• Able to read and understand recipes and procedures for the proper preparation of all food items.
• Capable of using knives, slicing equipment, and other food preparation equipment safely.
• Teamwork and positive attitude to foster cooperation in a restaurant environment.
• Additional culinary education is preferred.
• Must be able to read English; bilingual English/Spanish is a plus.

Responsabilités

• Cleans and sanitizes the work area before, during, and after shift.
• Practices sanitary and safe food handling at all times.
• Sets up work station for maximum productivity and efficiency.
• Prepares all food according to the Company’s recipes, plate presentations, and specifications.
• Enforces all cost control requirements within his/her control.
• Adheres to all food cost control systems.
• Prioritize tasks to maximize time.
• Maintains product quality and presentation standards.
• Completes assigned prep work and cleaning projects within timelines.

Connaissances

Reading recipes

Knife safety

Teamwork

Calm under pressure

Food safety

Personal appearance

Formation

Culinary education (preferred)

Description du poste

Ditka's Restaurant Group in Wheaton, IL, is seeking a Line Cook to maintain a clean, sanitary kitchen and ensure every dish adheres to our recipes and specifications. You will set up stations, manage prep and plating, and support cost-control practices while delivering quality meals.

The role requires at least 1 year of line cook experience, ability to read English recipes, and a willingness to work in a fast-paced environment.