Line Cook - High-Volume, Precision & Team Kitchen

sanmanuel

Highland (CA)

Presencial

USD 32.000 - 42.000

Jornada completa

Hace 4 días
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Descripción de la vacante

San Manuel Indian Bingo & Casino in California seeks a Line Cook I to prepare menu items per approved recipes and cooking methods while maintaining a clean, compliant kitchen. You will uphold health codes and casino standards in a fast-paced environment.

Responsibilities include ensuring consistent flavor and presentation, labeling and dating all food, and communicating substitutions clearly to teammates. Vocational certification is preferred; one year of line cooking experience is a plus.

Formación

  • Vocational/Technical/Business certification preferred.
  • No years of experience required; minimum one year of high-volume line cooking experience preferred.

Responsabilidades

  • Maintains workstation, ensures recipes are consistent in flavor, quality and appearance; adheres to production time frames.
  • Possesses knowledge of basic food products and standard equipment; maintains knife skills and basic cooking methods; multitasks to avoid service interruptions.
  • Under FIFO, labels and dates all food items; ensures items are within expiration dates and logs waste appropriately.
  • Reads food order tickets and communicates substitutions clearly to team members.
  • Performs other duties as assigned to support department efficiency.

Conocimientos

Knife skills
Food preparation
Multitasking
FIFO knowledge
Teamwork
Following instructions

Educación

Vocational/Technical/Business certification

Descripción del empleo

San Manuel Indian Bingo & Casino in California seeks a Line Cook I to prepare menu items per approved recipes and cooking methods while maintaining a clean, compliant kitchen. You will uphold health codes and casino standards in a fast-paced environment.

Responsibilities include ensuring consistent flavor and presentation, labeling and dating all food, and communicating substitutions clearly to teammates. Vocational certification is preferred; one year of line cooking experience is a plus.

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