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The Yuhaaviatam of San Manuel Nation is seeking a Cook II (Advanced Line Cook) under the supervision of the Sous Chef to prepare cuisine items for guests using approved recipes and to uphold health codes and casino standards.
Responsibilities include maintaining a ready workstation, knowledge of diverse ingredients and equipment, FIFO labeling, safety reporting, and contributing to a positive, team-oriented culinary culture within the tribal gaming environment.
The Yuhaaviatam of San Manuel Nation is seeking a Cook II (Advanced Line Cook) under the supervision of the Sous Chef to prepare cuisine items for guests using approved recipes and to uphold health codes and casino standards.
Responsibilities include maintaining a ready workstation, knowledge of diverse ingredients and equipment, FIFO labeling, safety reporting, and contributing to a positive, team-oriented culinary culture within the tribal gaming environment.