Advanced Line Cook: High-Volume, Precise Cuisine

Yaamava Resort & Casino at San Manuel; Highland (CA); On-site; USD 48,000 - 62,000; Full time

Job summary

Yaamava Resort & Casino at San Manuel is seeking a Cook II (Advanced Line Cook) to prepare cuisine items using approved recipes, uphold cooking methods, and maintain food and kitchen sanitation to casino standards.

You will work on a fast-paced line, advance knife skills and station responsibilities, follow FIFO, and support the culinary team to deliver guest satisfaction and consistent quality.

Qualifications

• High School Diploma or GED required.
• Culinary arts degree from accredited school preferred.
• Minimum three (3) years’ experience in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with emphasis on a specialty cuisine menu production preferred.

Responsibilities

• Maintain workstation and ensure recipes stay consistent in flavor and presentation.
• Possess advanced knowledge of food products and equipment; multitask to meet service needs.
• Follow FIFO; label and date all food items; ensure items are within expiration or logged for waste.
• Report injuries or unsafe conditions to management.
• Perform other duties to support department operations.

Skills

Advanced knife skills

Food preparation & presentation

Reading recipes & logs

Education

High School Diploma or GED

Culinary arts degree (preferred)

Tools

Woks

Rotisseries

Smokers

Teppanyaki grills

Job description

Yaamava Resort & Casino at San Manuel is seeking a Cook II (Advanced Line Cook) to prepare cuisine items using approved recipes, uphold cooking methods, and maintain food and kitchen sanitation to casino standards.

You will work on a fast-paced line, advance knife skills and station responsibilities, follow FIFO, and support the culinary team to deliver guest satisfaction and consistent quality.