Line Cook I — Fast-Paced Kitchen Champion

San Manuel; Highland, Northern (CA, KY); Hybride; USD 32 000 - 48 000; Plein temps

Résumé du poste

San Manuel in Highland, CA is seeking a Cook I (Line Cook) to prepare menu items using approved recipes and methods, ensuring consistency in flavor and presentation. You will maintain a clean, well-stocked workstation and support a fast-paced kitchen environment.

The role emphasizes food safety, proper labeling and dating of items, and teamwork with culinary management to meet guest expectations and casino standards.

Qualifications

• Vocational/Technical/Business certification preferred.
• One year of experience in high-volume line cooking or production cooking preferred.
• Adequate knife skills and knowledge of basic food products.

Responsabilités

• Maintains designated workstation with consistent flavor, quality and appearance.
• Reads tickets and communicates substitutions clearly to team members.
• Adheres to FIFO, labels and dating, and disposes of expired items.
• Supports efficient operation of the department as assigned.
• Complies with health codes and casino standards in a fast-paced kitchen.

Connaissances

Knife skills

Food preparation

Multitasking

Communication

Formation

Vocational/Technical/Business certification

Outils

Standard kitchen equipment

Description du poste

San Manuel in Highland, CA is seeking a Cook I (Line Cook) to prepare menu items using approved recipes and methods, ensuring consistency in flavor and presentation. You will maintain a clean, well-stocked workstation and support a fast-paced kitchen environment.

The role emphasizes food safety, proper labeling and dating of items, and teamwork with culinary management to meet guest expectations and casino standards.