Line Cook — Fast-Paced Kitchen Pro

Yuhaaviatam of San Manuel Nation; Highland (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Yuhaaviatam of San Manuel Nation in Highland, CA seeks a Line Cook I under the direction of the Sous Chef to prepare menu items using approved recipes and methods, while maintaining health codes and casino standards and a positive, team-oriented attitude.

You will read tickets, ensure consistent flavor and appearance, manage station stock, apply FIFO, label items, and communicate substitutions clearly with teammates, working in a fast-paced kitchen that supports the culinary team's mission.

Qualifications

• Knowledge of food preparation and presentation.
• Able to follow procedures and take direction.
• Must obtain and maintain a Food Handler’s Card.
• One year of high-volume line cooking experience preferred.

Responsibilities

• Maintains workstation, ensures recipes are consistent in flavor, quality, and appearance.
• Reads tickets and communicates substitutions clearly to team members.
• Labels and dates all food items; adheres to FIFO and proper waste logging.
• Performs duties to support efficient department operations.

Skills

Food preparation knowledge

Knife skills

Team player

Quality control

High-volume cooking

Education

Vocational/Technical/Business certification

Job description

Yuhaaviatam of San Manuel Nation in Highland, CA seeks a Line Cook I under the direction of the Sous Chef to prepare menu items using approved recipes and methods, while maintaining health codes and casino standards and a positive, team-oriented attitude.

You will read tickets, ensure consistent flavor and appearance, manage station stock, apply FIFO, label items, and communicate substitutions clearly with teammates, working in a fast-paced kitchen that supports the culinary team's mission.