Line Cook: Prep, Grill & Plating Pro

Wood Ranch BBQ & Grill, Inc.; Burbank (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Wet Willie's in Burbank, CA is seeking a dedicated cook to join our kitchen team. You will prepare, cook and plate items to our specifications while adhering to health department standards.

You will work safely, keep the kitchen clean, stock deliveries, and communicate openly with management about any concerns. The role requires teamwork, multi-tasking, and the ability to work in hot, confined spaces.

Qualifications

• Must be at least 18 years old.
• At least 6 months kitchen experience.
• Able to multi-task with strong attention to detail.
• Able to adapt to change easily.
• Approachable and proactive.
• Able to problem solve.
• Able to work in elevated temperatures.
• Able to work in confined areas.
• Able to work effectively within a team.
• Able to be on your feet for extended periods.
• Able to lift up to 50 lbs.
• Able to bend, reach and twist repeatedly.

Responsibilities

• Prepare, cook and plate food items following our specifications and health standards.
• Work safely and identify potential safety hazards.
• Clean the work area and various areas of the kitchen.
• Put ingredients and other supplies away when delivered.
• Maintain the kitchen area, including equipment, utensils and tools.
• Stock merchandise and put away deliveries.
• Perform kitchen duties including slicing, chopping, broiling and grilling.
• Communicate openly with management regarding any work-related concerns.

Skills

Kitchen experience

Multi-tasking

Attention to detail

Adaptability

Problem solving

Teamwork

Stamina

Lifting 50 lbs

Job description

A cook is responsible for the following duties and tasks:

• Preparing, cooking and plating food items following our specifications and following health department standards
• Working safely and for idenitfying potential safety hazards
• Cleaning the work area and various areas of the kitchen
• Putting ingredients and other supplies away when delivered
• Maintaining the kitchen area, including equipment, utensils and tools
• Stock merchandise and put away deliveries
• Perform kitchen duties including slicing, chopping, broiling and grilling
• Communicate openly with management regarding any work-related concerns

Requirements

Requirements:

• Must be at least 18 years of age
• Must have at least 6 months kitchen experience
• Able to multi-task with a strong attention to detail
• Can adapt to change easily
• Is approachable and proactive
• Able to problem solve
• Able to work in elevated temperatures
• Able to work in confined areas
• Able to work effectively within a team
• Able to be on your feet for extended periods of time
• Able to lift up to 50 lbs. as needed
• Able to have continuous use of hands and arms; continuous bending, reaching and twisting