Line Cook — Fresh Food, Safe Prep & Growth Opportunities

Dave & Buster's Inc.; Fayetteville (NC); On-site; USD 10,000 - 18,000; Full time

Benefits offered by this job

Awesome culture and rewards program

Food/beverage discounts and free non‑r

Career growth opportunities

Part of New Store Opening Team

Job summary

Dave & Buster's Inc. is seeking a Line Cook to prepare delicious menu items and uphold safety, sanitation, and quality standards. You will follow recipes, portion accurately, and collaborate with the service team to deliver timely, fresh meals to guests.

The role requires 6 months of line cook or prep cook experience, 18+ years old with Food Handlers Certification, and availability to work varied shifts including weekends and holidays. Join a team that values guest experience and teamwork.

Qualifications

• Minimum 6 months of Line Cook/Prep Cook experience.
• 18+ years of age; Food Handlers Certification as required.
• Comply with the company uniform standards.
• Always be ready to create a memorable guest experience.
• Teamwork is a must; teamwork makes the dream work.
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes standards.
• Helping minimize food waste by proper portions and avoiding ticket errors.
• Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before, during and after each shift.
• Performing opening, mid-day or closing duties as assigned.

Skills

Line cook experience

Teamwork

Attention to detail

Communication

Food safety

Education

Food Handlers Certification

Job description

Dave & Buster's Inc. is seeking a Line Cook to prepare delicious menu items and uphold safety, sanitation, and quality standards. You will follow recipes, portion accurately, and collaborate with the service team to deliver timely, fresh meals to guests.

The role requires 6 months of line cook or prep cook experience, 18+ years old with Food Handlers Certification, and availability to work varied shifts including weekends and holidays. Join a team that values guest experience and teamwork.