Line Cook - High-Energy, Multi-Station Kitchen

Puttery; Washington (District of Columbia); On-site; USD 22,000 - 30,000; Full time

Job summary

Puttery in Washington, DC is seeking a Line Cook to prepare menu items according to company recipes and presentation standards, set up and stock stations, and maintain a clean, sanitary kitchen. You will work closely with the kitchen team to deliver quality, consistent dishes at speed in a vibrant, social environment.

Ideal candidates have prior culinary experience in high-volume venues, strong knowledge of cooking techniques, and a commitment to safety and teamwork.

Qualifications

• Previous culinary experience in a high-volume environment required.
• Multi-station experience is a plus.
• Ability to work in a fast-paced kitchen.
• Strong teamwork and communication.
• Safe Food Handler certification preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Cook menu items accurately and efficiently according to recipes and presentation standards
• Maintain cleanliness and organization of workstations throughout service
• Label and store all food products properly after each shift
• Follow all health, safety, and sanitation guidelines
• Assist with training new kitchen team members as requested
• Communicate equipment or supply needs to management promptly
• Perform other duties as requested by management

Skills

Culinary experience

High-volume environment

Multi-station experience

Teamwork

Education

High-school diploma or equivalent

Job description

Puttery in Washington, DC is seeking a Line Cook to prepare menu items according to company recipes and presentation standards, set up and stock stations, and maintain a clean, sanitary kitchen. You will work closely with the kitchen team to deliver quality, consistent dishes at speed in a vibrant, social environment.

Ideal candidates have prior culinary experience in high-volume venues, strong knowledge of cooking techniques, and a commitment to safety and teamwork.