Line Cook — Fast-Paced Kitchen, Quality & Team Growth

Concord Hospitality Enterprises

Washington (District of Columbia)

On-site

USD 22,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term dis
disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord‑manag
training and career advancement

Job summary

Concord Hospitality Enterprises is hiring a Hotel Line Cook in Washington, DC. You will prepare high-quality dishes following brand recipes and maintain food safety and presentation standards while meeting guest requests in a fast-paced environment.

Join a growing hospitality group that values teamwork, training, and career advancement, with benefits and opportunities for professional development in a dynamic hotel setting.

Qualifications

  • Prior culinary or kitchen experience is preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational and communication skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Commitment to guest satisfaction and teamwork.

Responsibilities

  • Prepare food of consistent quality by following brand recipe cards.
  • Properly document all food containers and adhere to rotation standards per SOP.
  • Practice safety standards at all times to maintain a safe work environment.
  • Report to work in a clean uniform, on time, and ready to serve.
  • Cook orders with attention to guest requests and special needs in a positive manner.
  • Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Kitchen experience
Food safety
Fast-paced work
Organization
Communication
Flexibility
Guest satisfaction

Job description

Concord Hospitality Enterprises is hiring a Hotel Line Cook in Washington, DC. You will prepare high-quality dishes following brand recipes and maintain food safety and presentation standards while meeting guest requests in a fast-paced environment.

Join a growing hospitality group that values teamwork, training, and career advancement, with benefits and opportunities for professional development in a dynamic hotel setting.

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