Line Cook - High-Volume Kitchen Pro

Dacha Beer Garden; Washington (District of Columbia); On-site; USD 40,000 - 60,000; Full time

Job summary

Dacha Beer Garden in Washington, DC is seeking a Line Cook to join our fast-paced kitchen team. You will prep, plate, and execute dishes with precision, while collaborating closely with the Executive Chef and Sous Chefs to maintain consistency and quality.

We value strong culinary skills, excellent teamwork, and the ability to thrive under pressure during peak service. A minimum of 3 years in a high-volume or fine-dining setting is required, along with reliable, professional conduct.

Qualifications

• Minimum 3 years of relevant culinary experience in a high-volume or fine-dining kitchen.
• Strong understanding of culinary techniques, cooking methods, and station management.
• Ability to read and follow recipes, prep lists, and verbal instructions in English.
• Knowledge of safe food handling practices and DOH regulations.
• Professional appearance, punctuality, and commitment to quality.
• Team-oriented with strong communication and time management skills.

Responsibilities

• Uphold the company’s core values through professionalism, teamwork, and consistent culinary excellence.
• Set up, maintain, and break down an organized and fully stocked station before, during, and after service.
• Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications.
• Collaborate with the Chef team to ensure timely, accurate service during all meal periods.
• Maintain clean and orderly coolers, prep areas, and storage spaces in compliance with DOH and internal standards.
• Prepare mise en place daily to ensure readiness for service and smooth station transitions.
• Receive, store, and rotate deliveries according to health and safety regulations.
• Communicate effectively with chefs, expediters, and FOH staff to ensure efficient ticket flow and guest satisfaction.
• Follow all sanitation, food safety, and allergen protocols.
• Work with a sense of urgency while maintaining attention to quality and consistency.
• Take direction and constructive feedback professionally from supervisors and colleagues.
• Maintain a cooperative and supportive relationship with both BOH and FOH teams.
• Remain calm, efficient, and focused under pressure during high-volume service periods.

Skills

Line cook experience

Teamwork

Time management

Culinary techniques

English reading

Job description

Dacha Beer Garden in Washington, DC is seeking a Line Cook to join our fast-paced kitchen team. You will prep, plate, and execute dishes with precision, while collaborating closely with the Executive Chef and Sous Chefs to maintain consistency and quality.

We value strong culinary skills, excellent teamwork, and the ability to thrive under pressure during peak service. A minimum of 3 years in a high-volume or fine-dining setting is required, along with reliable, professional conduct.