Line Cook — High-End Event Kitchen & Growth

Convene; New York (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health & Wellness

Time Off & Balance

401K

Development & Recognition

Community & Impact

Job summary

Convene Hospitality Group in New York seeks a Line Cook to join our Culinary Team, bringing passion for high-end foods and precise technique. You will work under the Executive Chef to prep, cook, plate, and deliver exceptional meals for events and daily service.

We value teamwork, reliable shifts including nights and weekends, and pride in sanitation and presentation. Competitive hourly pay and benefits support your growth in a fast-paced, hospitality-driven environment.

Qualifications

• At least 1 year of cook experience in a related role.
• Strong cooking and knife skills.
• Positive and enthusiastic approach to all assignments.
• Ability to work well with others and have good communication skills.
• Willingness to work nights and weekends.

Responsibilities

• Prepare, cook, and serve items with adherence to recipes and high-quality presentation.
• Assist with catering orders for meetings and events with precision and punctuality.
• Maintain sanitation, organization, and proper food handling.
• Coordinate with team to ensure timely completion of kitchen duties.

Skills

Cooking

Knife skills

Teamwork

Communication

Flexibility

Job description

Convene Hospitality Group in New York seeks a Line Cook to join our Culinary Team, bringing passion for high-end foods and precise technique. You will work under the Executive Chef to prep, cook, plate, and deliver exceptional meals for events and daily service.

We value teamwork, reliable shifts including nights and weekends, and pride in sanitation and presentation. Competitive hourly pay and benefits support your growth in a fast-paced, hospitality-driven environment.