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Bastion Hospitality LLC in New York seeks a dedicated Line Cook to join our culinary team. You will work under the Executive Chef and Chef de Cuisine, execute recipes, and maintain kitchen equipment to support outstanding service in a fast-paced environment.
We value punctuality, teamwork, and clear English communication. Candidates should have 1–3 years of professional cooking experience, a high school diploma, and flexibility to work nights, weekends, and holidays.
Bastion Hospitality LLC in New York seeks a dedicated Line Cook to join our culinary team. You will work under the Executive Chef and Chef de Cuisine, execute recipes, and maintain kitchen equipment to support outstanding service in a fast-paced environment.
We value punctuality, teamwork, and clear English communication. Candidates should have 1–3 years of professional cooking experience, a high school diploma, and flexibility to work nights, weekends, and holidays.