Line Cook: Craft Dishes with a Flexible, Welcoming Team

Le Jardinier

New York (NY)

Vor Ort

USD 37.000 - 46.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical Insurance
Dental/Vision
Commuter Benefits
Employee Assistance
Pet Insurance
Meal Provided
Educational Classes

Zusammenfassung

Bastion Hospitality LLC in New York seeks a dedicated Line Cook to join our culinary team. You will work under the Executive Chef and Chef de Cuisine, execute recipes, and maintain kitchen equipment to support outstanding service in a fast-paced environment.

We value punctuality, teamwork, and clear English communication. Candidates should have 1–3 years of professional cooking experience, a high school diploma, and flexibility to work nights, weekends, and holidays.

Qualifikationen

  • 1–3 years of professional cooking experience in a restaurant.
  • High School Diploma or equivalent.
  • Excellent verbal and written communication.
  • Ability to read, speak and interpret English.
  • Flexible schedule including nights, weekends, and holidays.
  • Strong organization and communication; knowledge of reservation systems preferred.
  • Passion for hospitality as a profession.

Aufgaben

  • Oversees assigned areas of culinary production and service.
  • Execute recipes, maintain kitchen equipment, and stay on schedule.
  • Apply basic cooking techniques: knife work, sauté, grill, roast, poach.
  • Ensure food and products meet recipes and serving standards.

Kenntnisse

Line cook experience
Kitchen teamwork
Food safety

Ausbildung

High School Diploma

Tools

Reservation systems

Jobbeschreibung

Bastion Hospitality LLC in New York seeks a dedicated Line Cook to join our culinary team. You will work under the Executive Chef and Chef de Cuisine, execute recipes, and maintain kitchen equipment to support outstanding service in a fast-paced environment.

We value punctuality, teamwork, and clear English communication. Candidates should have 1–3 years of professional cooking experience, a high school diploma, and flexibility to work nights, weekends, and holidays.

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