Line Cook — High-End Event & Catering Kitchen

Convene Hospitality Group; New York (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health & Wellness

Time Off & Balance

Financial Growth

Development & Recognition

Community & Impact

Job summary

Convene Hospitality Group is hiring a Line Cook to join our Culinary Team in a high-end setting. You will prepare, cook, and serve daily menu items for clients, while upholding food safety and sanitation standards. Report to the Executive Chef and work as part of a robust operations team.

This role emphasizes strong cooking and knife skills, a positive attitude, teamwork, and flexibility to work nights and weekends as needed. Competitive hourly compensation and benefits available.

Qualifications

• Minimum 1 year cook experience in a related role.
• Strong cooking and knife skills required.
• Positive and enthusiastic approach to all assignments.
• Ability to work well with others and have good communication skills.
• Cheerful, presentable, and helpful when dealing with customers.
• Flexible schedule; may include nights and weekends.
• Physically able to move objects up to 25 pounds and stand for long periods.

Responsibilities

• Prepare, cook, and serve daily menu items for clients in Convene locations.
• Maintain food handling, safety and sanitation standards.

Skills

Cook experience

Knife skills

Communication

Teamwork

Flexibility

Customer service

Job description

Convene Hospitality Group is hiring a Line Cook to join our Culinary Team in a high-end setting. You will prepare, cook, and serve daily menu items for clients, while upholding food safety and sanitation standards. Report to the Executive Chef and work as part of a robust operations team.

This role emphasizes strong cooking and knife skills, a positive attitude, teamwork, and flexibility to work nights and weekends as needed. Competitive hourly compensation and benefits available.