Line Cook

Fordson Hotel; Oklahoma City (OK); On-site; USD 32,000 - 40,000; Full time

Job summary

Fordson Hotel is seeking a dedicated Line Cook to join our vibrant culinary team in Oklahoma City. You will prepare and cook menu items, maintain clean workstations, ensure food safety, and assist with mise en place for service.

The role requires ability to work under pressure, strong attention to detail, and excellent communication with staff. Flexibility for evenings, weekends, and holidays is preferred. Competitive compensation is offered.

Qualifications

• Proven experience as a Line Cook or similar role in a fast-paced kitchen.
• Knowledge of food preparation techniques and culinary terminology.
• Ability to work efficiently under pressure and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Food handler’s certification or equivalent is preferred.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Ensure food safety and sanitation standards are consistently met.
• Assist in the preparation of ingredients and mise en place for service.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Monitor and control food portions and waste.
• Follow all safety procedures and report any hazards or issues to management.

Skills

Line Cook experience

Culinary techniques

Pressure handling

Attention to detail

Teamwork

Flexible hours

Food handler cert

Job description

Description

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking and thrive in a fast-paced setting, we would love to hear from you.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Ensure food safety and sanitation standards are consistently met
• Assist in the preparation of ingredients and mise en place for service
• Collaborate with kitchen staff to ensure timely and efficient service
• Monitor and control food portions and waste
• Follow all safety procedures and report any hazards or issues to management

Skills and Qualifications:

• Proven experience as a Line Cook or similar role in a fast-paced kitchen
• Knowledge of food preparation techniques and culinary terminology
• Ability to work efficiently under pressure and handle multiple tasks
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Food handler’s certification or equivalent is preferred

Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, opportunities for advancement, and competitive compensation.