Line Cook

The-Gathery; Bellville (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Wellness resources

Job summary

The-Gathery located in Bellville, Texas is seeking a talented Line Cook to join our busy bistro team. The role focuses on preparing high-quality meals with an emphasis on creativity and excellence. Ideal candidates will have previous experience, culinary skills, and a passion for delivering a memorable dining experience.

Your responsibilities will include food preparation, inventory management, and adhering to food safety standards. Apply now if you possess the dedication and skills needed for this dynamic position!

Qualifications

• Experience in a similar role preferred.
• Ability to stand for long periods.
• Ability to lift up to 40 pounds.

Responsibilities

• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock.
• Follow all food safety regulations.
• Partake in daily kitchen opening and closing procedures.

Skills

Culinary techniques and recipes

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Wellness resources

Job Summary

We are seeking a Line Cook to join the team at our busy bistro. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds