Line Cook

JERSEY BAGELS AND EATERY LLC; Houston (TX); On-site; USD 16,531 - 24,796; Part time

Job summary

A busy bagel shop in Houston, Texas, is seeking an experienced Line Cook to prepare delicious meals. The role involves supervising team members, maintaining inventory, and ensuring food safety standards. Ideal candidates will have culinary experience and a passion for creating exceptional meals. This position requires standing for long periods and working in a fast-paced environment. Hours are Thursday to Sunday from 8 AM to 1 PM.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position, including standing for long periods.

Responsibilities

• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Job Summary We are seeking a Line Cook to join the team at our busy bagek shop. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Hours Thursday- Sunday 8am-1pm

Duties and Responsibilities:

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods.