Line Cook — Growth, Training & Dining Perks

King's Seafood Company; Santa Clara (CA); Presencial; USD 26 174 - 34 440; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free shift meals

Premium benefits

Growth opportunities

Education reimbursement

Dining discount

Resumo da oferta

King's Fish House in Santa Clara is seeking line cooks who will execute tickets with precision, adhere to recipes, and maintain quality. You will be trained across Grill, Sauté, Pantry, and Fry stations and tested to ensure knowledge of recipes and standards.

The role offers an hourly rate of $19–$25, plus free shift meals, premium benefits, a strong culinary family, growth opportunities, and more. Applicants should be 18+, have 1 year of cook experience, a high school diploma, a food handler

Qualificações

• Must be 18 years or older.
• At least 1 year of experience as a restaurant cook.
• High school graduate.
• Food handler's card required.
• Ability to communicate verbally and in writing in English.
• Knowledge of basic cooking techniques and kitchen equipment.

Responsabilidades

• Open and close assigned duties.
• Prepare food items for meals and service periods.
• Maintain cleanliness and organization of the station and surrounding areas.
• Cook according to scheduled meal periods.
• Follow supervisor's instructions and recipes.
• Alert chef to any item deficiencies.
• Report shift activities to management.

Conhecimentos

English fluency

Cook experience

Food safety awareness

Formação académica

High school diploma

Ferramentas

Food handler card

Descrição da oferta de emprego

King's Fish House in Santa Clara is seeking line cooks who will execute tickets with precision, adhere to recipes, and maintain quality. You will be trained across Grill, Sauté, Pantry, and Fry stations and tested to ensure knowledge of recipes and standards.

The role offers an hourly rate of $19–$25, plus free shift meals, premium benefits, a strong culinary family, growth opportunities, and more. Applicants should be 18+, have 1 year of cook experience, a high school diploma, a food handler