Line Cook: Growth, Perks & Prime Seafood Kitchen

King's Seafood Company; Orange (CA); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Free shift meals

Premium benefits

Growth opportunities

Education reimbursement

Dining discount

Teamwork

Job summary

King's Fish House is hiring line cooks to join our kitchen team. You will execute multiple tickets with focus on preparation, plate presentation and timeliness, starting in a lined cook role across Grill, Sér, Pantry, Fry stations.

We train and test your station knowledge, recipes, and quality standards to ensure guest satisfaction. Competitive hourly rate plus premium benefits, with growth opportunities within a hospitality-driven, team-oriented environment.

Qualifications

• Must be able to communicate verbally and in writing in English with Guests, management and co-workers.
• Minimum age 18 years.
• 1 year experience as a restaurant cook.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef to any deficiencies of food items.
• Notify management of pertinent information related to shift activities.

Skills

English communication

Education

High school graduate

Job description

King's Fish House is hiring line cooks to join our kitchen team. You will execute multiple tickets with focus on preparation, plate presentation and timeliness, starting in a lined cook role across Grill, Sér, Pantry, Fry stations.

We train and test your station knowledge, recipes, and quality standards to ensure guest satisfaction. Competitive hourly rate plus premium benefits, with growth opportunities within a hospitality-driven, team-oriented environment.