Line Cook — Seafood Kitchen, Growth & Perks

King's Seafood Company; Las Vegas (NV); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company in Las Vegas is seeking a Cook to join the team. This role is crucial in delivering high-quality meals with consistency and adherence to recipes. The selected candidate will be trained on various cooking stations and will contribute to a positive dining experience.

The position offers a competitive hourly wage of $18 - $23, depending on experience, along with opportunities for growth, education reimbursement, and a strong company culture.

Qualifications

• Minimum of 18 years of age.
• 1 year experience as a restaurant cook.
• Food handlers Card required.
• Ability to communicate in English with guests and colleagues.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare food items for service periods.
• Cook for scheduled meal periods.
• Maintain cleanliness and organization of kitchen.

Skills

Communication skills

Knowledge of cooking techniques

Time management

Teamwork

Education

High school graduate

Tools

Food preparation equipment

Job description

King's Seafood Company in Las Vegas is seeking a Cook to join the team. This role is crucial in delivering high-quality meals with consistency and adherence to recipes. The selected candidate will be trained on various cooking stations and will contribute to a positive dining experience.

The position offers a competitive hourly wage of $18 - $23, depending on experience, along with opportunities for growth, education reimbursement, and a strong company culture.