Line Cook: Growth‑Oriented Kitchen Pro & Guest Service

CMC Hotels; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Vacation

Paid Personal Leave

Paid Holidays

Medical Insurance through BCBS

Disability Insurance

401(k) with Company Match

Paid Training and Development

Monthly Incentives

Hotel Room Discounts

Career Growth Opportunities

Job summary

CMC Hotels invites a hospitality professional to join our team. You will deliver high-quality meals, take orders, and cook as required, while keeping dining areas clean and guests satisfied.

Ideal candidates have prior hospitality or food service experience, are friendly and engaging, with a strong work ethic. A clean background check and reliable transportation are required, and ability to lift moderate weight.

Qualifications

• Previous hospitality or food service experience is highly desirable.
• Must be friendly, outgoing, and willing to engage guests in conversation.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.

Responsibilities

• Deliver products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.

Skills

Hospitality experience

Customer service

Friendly demeanor

Strong work ethic

Job description

CMC Hotels invites a hospitality professional to join our team. You will deliver high-quality meals, take orders, and cook as required, while keeping dining areas clean and guests satisfied.

Ideal candidates have prior hospitality or food service experience, are friendly and engaging, with a strong work ethic. A clean background check and reliable transportation are required, and ability to lift moderate weight.