Line Cook: Craft Gourmet Dishes, Growth & Perks

Tap Room; Village of Patchogue (NY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Bonus structure

Job summary

Upstream Hospitality Group is seeking an experienced Line Cook to join our team. You will be preparing and cooking a variety of dishes for our guests and contributing to a high-quality dining experience.

The ideal candidate will have prior restaurant cook experience, ServeSafe or Food Handler’s certification (or willingness to attain), strong communication skills, and the ability to lift 30+ lbs and stand for long periods. Bilingual candidates are preferred.

Qualifications

• Previous experience as a restaurant cook.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.
• Bilingual preferred.

Responsibilities

• Inspect and clean food preparation areas to ensure safety and hygiene.
• Ensure freshness and rotate stock.
• Maintain proper storage and cooking temperatures.
• Season and cook food according to recipes or judgement.
• Turn or stir foods for even cooking.
• Respond to guest feedback professionally.

Skills

Restaurant cooking

Effective communication

Bilingual

Tools

ServeSafe certification

Food Handler’s certification

Job description

Upstream Hospitality Group is seeking an experienced Line Cook to join our team. You will be preparing and cooking a variety of dishes for our guests and contributing to a high-quality dining experience.

The ideal candidate will have prior restaurant cook experience, ServeSafe or Food Handler’s certification (or willingness to attain), strong communication skills, and the ability to lift 30+ lbs and stand for long periods. Bilingual candidates are preferred.